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Fried pork skin how to do delicious
Pork rinds are good things, rich in collagen and beauty good, but there will still be people who dare not eat pork rinds, so they will take the pork rinds to deep fry, because deep fried pork rinds dry eating is like puffed food, crispy and not greasy. So, fried pork rinds can also be how to do more delicious?

Fried pork rinds how to do delicious Sanlian

Fried pork rinds can also be how to do will be delicious it

Cool fried pork rinds

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Materials

Pork rinds, oil, soy sauce, vinegar, garlic, chili peppers

Practice

1. Wash the pork rinds, put them in water and boil them, then scrape off the excess fat with a knife.

2. Then use a string to string up the pork rinds, hang them in a ventilated place to dry, usually takes more than 1 week, the finished product looks hard, is completely free of water that kind of ~, the pork rinds dry to the extent that they can be broken by hand.

3. Put the oil in the pot, when the oil is seventy percent hot into the dried pork rinds, put the pork rinds into the pork rinds, frying the pork rinds fluffy color brown can be.

4. Fish out the fried pork rinds and control the oil, standby.

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5. The fried pork rinds are put into a pot of boiling water and then soaked for about 6 hours, the pork rinds can be soft and elastic.

6. Soak the fried pork rinds with soy sauce, vinegar, garlic and chili pepper.

Tips

1. Boil the raw pork skin with water to scrape off the grease on the inside.

2, dry pork rinds when frying hot oil in the pot is easy to splash, pay attention to safety.

3, fried pork rinds boiled in water, soaked for about 6 hours can be fluffy and elastic.

Fried Pork Skin Cabbage Marinade

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Materials: one Chinese cabbage, 4 pork spare ribs - ribs, fried pork skin discretionary, wok container 7.25 qt, 2 spoons of sake or rice wine, white pepper discretionary, bonito powder a spoon

Methods

1, will be a = about 1850g cabbage clean. 1850g of Chinese cabbage, cut it into large pieces of about 4~5 centimeters, and then set aside

2. Wash the pork ribs, about 546g, and scald the pork ribs in boiling water to get rid of the dirty blood. This will make a large pot of cabbage marinade for about 10~15 people.

5, filled with 7 minutes full of water, medium heat will be put on the stove to cook

6, into the pork spare ribs

7, and then into the has been cleaned and cut up the cabbage

8, cover the lid of the pot, leaving a small gap, cooking until the water rolls, the water boiled boiling, turn to a low fire, stewed for about 2 hours

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9, cabbage stewing boil soft, the fried pork skin into the preferred size

10, first with hot boiling water will be fried pork skin scalded

11, and then, will be scalded pork skin added to the cabbage brine pot to cook for about 10 minutes

12, and lastly, add the amount of seasoning: white pepper, bonito powder, Sake sake (according to personal preference to adjust the amount), and then add a little more seasoning: white pepper, Bonito powder, and Sake sake (according to personal preference to adjust the amount), then the pork skin is not suitable for the cooking. Cook over low heat for about 5 minutes, stirring well

13, then finish the pot of fried pork skin and cabbage marinade.

Pineapple pork rinds

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Ingredients

Fried pork rinds, 1 crystal pineapple, 1 tomato, 1 cucumber, 1 scallion, 1 tablespoon of garlic

Sauce: 2 tablespoons of ketchup, half a cup of water, 1 tablespoon of each of chili sauce, sugar, lemon juice/vinegar, 1/2 teaspoon of salt

There is no need for a new sauce. teaspoon

Methods

1: Soften the pork rinds, cut into pieces and boil for a few minutes, then drain well.

2. Peel and cut pineapple, tomato, cucumber and green onion into chunks.

3, a little oil in the pan, popping garlic, add all the ingredients and stir fry,

4, pour into the sauce and cook until thick, mix well on the plate.