Spinach stewed vermicelli delicious tips are vermicelli soaked in warm water to soften. The spinach is clean. Heat the oil in a pot, pop the scallions, pour in the soy sauce, then add water, vermicelli and cook until the vermicelli is transparent. Spinach with the hand pull broken, into the pot, toss until spinach soft, add salt, chicken essence, sugar to taste. Delicious spinach stewed vermicelli is ready, you can serve.

Other ways to make spinach vermicelli

Prepare ingredients spinach, 20 grams of vermicelli, 10 grams of mushrooms, 30 milliliters of peanut oil, 20 milliliters of soy sauce, the right amount of green onions, ginger and garlic, salt, chicken essence, water.

Wash and chop the green onion, ginger and garlic and set aside.

Wash the spinach and mushrooms, cut them up, and soak the vermicelli in water, which takes about 10 minutes in hot water and about 30 to 50 minutes in cold water.

Pour cooking oil into the pot, when the oil is hot, add onion, ginger, garlic and stir-fry to get the flavor, then pour in the cabbage, vermicelli and mushrooms.

Add water to the pot, add soy sauce and salt to taste, cover the pot and simmer for 10 to 15 minutes.

Open the lid of the pot when it's done cooking, add the appropriate amount of chicken essence, stir, and then sprinkle with chopped green onion to remove from the pot.