After steaming in the pressure cooker, turn to low heat and stew for about 35 minutes, and then the sauce beef can be cooked.

The method of sauced beef in pressure cooker:

1. Preparation of ingredients:

Beef, scallion, ginger, garlic, cooking wine, soybean sauce, sugar, soy sauce, salt, pepper, aniseed, fragrant leaves, fennel, cinnamon, clove, dried tangerine peel, tsaoko, sesame and coriander.

2. Method steps:

1. Wash beef, cut it into large pieces, blanch it to remove blood, take it out and soak it in cold water for another 1 minutes;

2. put the soaked beef into a pressure cooker, add water, and put onion, ginger, garlic, cooking wine, soybean sauce, sugar, salt, soy sauce and spice bags (pepper, aniseed, fragrant leaves, fennel, cinnamon, clove, dried tangerine peel and tsaoko) into the pot.

3. Turn the pressure cooker to low heat for 2 minutes, open the lid and taste it. If it is too light, add a little salt or soy sauce appropriately, and continue to cover it for 1~15 minutes.

4. Turn off the fire when the time is up. Don't fish out the beef immediately, soak it for two hours to make it more tasty, then fish it out. After refrigeration, slice it against the grain, put it on a plate, and sprinkle with sesame and coriander.