Miyu glue 1 1

Leek100g

Pork100g

Appropriate amount of chicken essence

Proper amount of salt

Is jiaozi's flower gum delicious and easy to make, and has no fishy smell?

The flower glue is soaked in advance;

Chop leeks and lean pork to taste, and leeks will come out. Wash them and dry them before cutting. Or go directly to the vegetable market to buy your favorite dumpling stuffing.

When you start to fill the glue, the glue will shrink when heated, so you don't have to fill it too full, otherwise the steamed stuffing will be squeezed out. 9 points is enough, the picture is too full.

Jiaozi, which is filled with gum, is going to be steamed in a pot.

After boiling water on a large fire, steam the flower gum for 3-5 minutes.

It's delicious if eaten directly. If the taste is heavy, you can dip it in soy sauce mustard. It's so delicious that it can't stop!