1, put the dough into a steel basin, cover it and put it in a warm place for fermentation. I put it in a microwave oven for fermentation, so be careful that the temperature in the microwave oven should not exceed 40℃. ?
2. After about 40 minutes to 1 hour, the dough volume becomes twice as large as before, and the first fermentation is completed by looking at the internal tissue with your fingers. ?
3. Roll the dough into a ball shape again on the panel, then put it on the steel basin and put it in the microwave oven for secondary fermentation for about 35 minutes. ?
Extended data:
Pizza, also known as pizza, pizza, pizza, pizza, is a kind of food that originated in Italy and is very popular all over the world. The usual practice of pizza is to use fermented round cakes covered with tomato sauce, cheese and other ingredients and baked in an oven.
Cheese usually uses Mo Sarila cheese, but there are also some mixed cheeses, including Parmesan cheese, romano cheese, ricotta cheese or Monterey Jack cheese, mozzarella cheese and so on.