Chinese flowering cabbage

250 grams

lean meat

50 grams

condiments

garlic

Proper amount

salt

Proper amount

sesame oil

Proper amount

step

1. soak the Chinese cabbage in salt water before washing, and cut the lean meat and garlic into powder.

2. Boil the water in the pot, put the cabbage in, blanch for two minutes, pick it up and put it on a plate for later use.

3. Take another pot, heat it and drain the oil. Stir-fry garlic, add lean meat and season with salt.

Just pour all the oil and meat in the pot on the cabbage.