People in Xiguang area often regard snakehead as a precious tonic for lactation and blood supplement. Let me introduce it to you.

First, the practice of frying black fish fillets

material

400g mullet and 50g cucumber slices. Seasoning lard 1 tbsp, Shaoxing wine and vinegar each 1/2 tbsp, refined salt and monosodium glutamate each 1/3 tbsp, a little onion, shredded ginger and sliced garlic each, and proper starch.

method of work

1, skin the mullet, remove the ink bag in the abdomen, wash it, wipe the blade thin, blanch it thoroughly in boiling water, take it out and drain it.

2. Heat the wok, add the base oil, use onion, ginger and garlic to cook Shao wine and vinegar, add soup to boil, add refined salt and monosodium glutamate to find a good mouth, then add cucumber slices and mullet slices, thicken them with water starch, pour the oil, and take them out of the pot and plate them.

Material replacement

Use squid slices instead of mullet slices, which are called fried squid slices.

Taste change

Add red oil and shredded tree pepper to the seasoning, and call it fried spicy mullet.

Second, the practice of golden mullet roe rolls

material

Mullet roe 1 piece, 4 pairs of white radish, garlic sprout 1 piece, egg 1 piece, 20 pieces of dumpling skin, 3 tablespoons of rice wine 1 spoon, 2 tablespoons of salt1spoon, and sugar.

method of work

1.*** Brush rice wine on the surface of mullet roe, dry-boil it in a pan and preheat it, then fry it for half a minute on both sides, then take it up, cool it slightly and cut it into 0.3 cm thick inclined slices for later use.

2.*** Wash and peel the white radish, cut it into pieces with a length of 2 cm, a width of 5 cm and a thickness of 0.3 cm for later use, wash the garlic seedlings and cut them into oblique pieces, and add salt and sugar to the eggs and break them up for later use.

3.*** Overlap mullet roe slices, white radish slices and garlic sprouts 1 slice, put them on 1 piece of dumpling skin, roll them up and fix them, dip a little egg liquid in the seal, fix them left and right, and press them tightly, and prepare all the materials in sequence for later use.

4.*** Dip the mullet roe rolls made in the method of ***3*** with egg liquid, fry them in a pan until the appearance is golden yellow, then remove and drain the oil, cool them a little, and cut them into half rows to serve.

Third, the practice of stewing mullet eggs

material

Ingredients: boiled mullet eggs150g, soup 500g, ingredients: green beans, bamboo shoots, coriander powder, seasoning: soy sauce, salt, monosodium glutamate, chicken powder, cooking wine, ginger wine, white vinegar, pepper, sesame oil and gouache.

method of work

1, put the rinsed mullet eggs in the water for later use.

2, add soup to the pot, add mullet eggs, add ingredients, adjust the taste, pour sesame oil, sprinkle with coriander powder, and serve in a big soup bowl.

Tips

Production key

The mullet eggs should be rinsed well to remove the fishy smell.

The amount of pepper and vinegar added should be appropriate, not too much, not too little and tasteless.

Fourth, the practice of retting mullet

material

200g of mullet, 0/00g of cucumber/kloc, 20g of water-borne fungus, and appropriate amounts of cooking wine, vinegar, pepper, refined salt, monosodium glutamate, chicken oil and chicken soup.

method of work

1 Wash mullet, gouge out a knife, cut into strips, cook in a boiling pot, and take out for later use.

2. Wash and cut the fungus into small pieces. Wash the cucumber, remove the pedicel and pulp, slice it, blanch it in boiling water, take it out and put it in a soup bowl. Cooked mullet is put on cucumber.

3. Put the pot on fire, add chicken soup, cooking wine, vinegar, refined salt and fungus to boil, skim the floating foam, add pepper and monosodium glutamate to boil, pour them on mullet together, and pour in chicken oil.

efficacy

Clearing away heat and promoting diuresis, invigorating spleen and regulating stomach, moistening panel, beauty beauty.