Ingredients: gluten.

Accessories: 5g of salt, light soy sauce10ml, oil consumption10g, 8g of sesame oil, 50ml of warm water, appropriate amount of pepper noodles and cumin.

1, wash gluten and drain water.

2. Prepare 5g salt, light soy sauce 10ml, oil consumption 10g, 8g sesame oil and 50ml warm water in the bowl and mix well.

3. Put the skewers into the prepared juice and brush the materials with a brush.

4. Put it in a plate and sprinkle with Chili noodles and cumin powder.

5, into the oven, up and down the fire 100 degrees for three minutes.

6, time to take out and sprinkle a little cumin.