2. Use French milk chocolate, or you can choose common chocolate.

3. Add the mixed slurry of 5ml of cream, 16ml of milk and 1g of sugar into a small pot, heat it, control the heat, and do not need to boil until all are mixed.

4. There is no need to cool down. Add chocolate and jelly slices (the jelly slices are softened in cold water for 1 hour in advance) and stir them evenly, then put them in the fresh-keeping layer of the refrigerator.

after p>5.1 hours, pour the remaining 4ml of cream into a small basin and stir until it is semi-solid.

6. add the material from step 5 into the material from step 4, stir well and then enter the mold.

7. Take it out after two hours. It is difficult to pour it out, so it is recommended to iron the mold with hot water.

8. Make ice cream separately.

9. prepare your favorite fruit and cut it into pieces.

1. pour the fruit with custard.

11. finally, sprinkle with egg roll powder, and it will be fine.