Provide a homemade way to practice and try.

Note:

1, rice must be soaked at least 30 minutes in advance.

2, the ratio of rice to water: 1: 1.5.

3, the ratio of sauce: soy sauce: soy sauce: sugar: water: sesame oil

2 ? : ?1 ? : 1 : 3 : 0.5

3, the main ingredients: rice, water, oil, sausage, dried radish, bok choy.

4, sauce: 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 1 small spoon of sesame oil, a little salt, 3 tablespoons of cold water, chopped green onion, 1 egg.

Specific steps:?

The rice needs to be soaked for at least 30 minutes in advance.

2, soaked rice into a casserole dish, add water, rice water ratio: 1: 1.5.

3, and then add oil, can prevent staining the pan.

4, high heat to boil, then cook for 1 minute, then turn down the heat.

5, adjust the sauce.

6: Blanch the bok choy and set aside.

7, when the pot is no longer water bubbling, add the sausage, dried radish, continue to simmer over low heat.

8, preserved sausage cooked, rice 8 mature, along the side of the pot pour a little oil, continue to simmer, this is the secret of the potpourri.

9, hit the egg, continue to simmer.

10, when the eggs become white, arrange into the hot green vegetables.

11, pour in the sauce, and simmer for a short while.

12, sprinkle green onion, out of the pot.