Fried rice noodles with eggs: rice noodles 150g, 2 eggs, oil 10g, 50g Xiaotang food, 2 red peppers, 3g salt, 5g sugar and 2 tbsp oyster sauce.

Exercise:

1. shred red pepper, divide Xiaotang vegetables into stems and leaves, cut them into vegetables respectively, cut onions into sections for later use, and soak rice noodles in clear water 10 minute to soften;

2. Cool the oil in the hot pot. After the eggs are sent, pour them into the pot, fry them into egg blossoms, and take them out for later use;

3. Continue to put a little base oil in the pot, add minced garlic and stir-fry for fragrance;

4. Add the stems of Xiaotang cuisine and stir-fry with shredded red pepper. Stir-fry until soft, and add the drained rice noodles;

five