Xi'an, as a city with deep culture and long history, has a lot of food, and the top ten snacks are beef and mutton steamed bun, cold skin, meat bun with preserved meat, gourd chicken, Biángbiáng noodles, etc. Here is a list of the top ten snacks. The following is to introduce, see which you have eaten.

1, meat bun

meat bun that meat-filled buns, which is a combination of two foods: bologna and white steamed buns, but also Chinese burgers. Bai Ji Bun crispy in the mouth, crispy skin, soft inside, and made of pork bologna, fat but not greasy, juicy meat tender, bologna is said to be made of more than thirty kinds of seasonings formulated with aged broth, so that the meat is soft and glutinous, reddish in color and mellow in flavor.

2, cold skin

The reason why the cold skin and meat sandwich together, it is because they are the best partner. Eat a meat sandwich is not enough, eat two meat sandwich and a little tired, then a bowl of cold skin it! There are many kinds of cold skin, there are rice skin, there are noodle skin, there are also stuffed skin, "tendon", "thin", "fine", "Rang "is the biggest feature of the cold skin, the flavor of sour, fresh and spicy, randomly collocation. Some people think that cold skin is summer to eat, this is wrong, all year round is the season of cold skin, winter if you feel a little cold to eat cold skin, can be replaced with hot soup mix, is also a table good.

3, mutton steamed buns

Xi'an has two bubbles, one of which is mutton steamed buns. Mutton steamed buns, also known as mutton bubble, boiled buns, mainly composed of mutton, vermicelli and pancakes. In ancient times, it was a tribute to the emperor, also known as the "lamb soup", but today, it has evolved into a universal food for all.

4, gourd head steamed buns

Gourd head steamed buns are also unique to Xi'an, this is a "swindler" food, both the ingredients and workmanship, have nothing to do with gourd. The main ingredients of the gourd head steamed bun are pig intestines and pig belly, with its boiled soup put into the bun, the soup is fresh and tender meat, flavorful and fragrant.

5, meatballs spicy soup

Meatballs spicy soup, also known as eight treasures soup, is a famous local snacks in Xi'an. It is different from Henan's spicy soup so simple, meatballs spicy soup can also be called vegetable beef meatball soup, its raw materials are mainly beef, potatoes, lotus white, can also be put into the carrots, celery and so on. Meatballs and spicy soup in the winter morning is the most delicious, even if the cold wind, drink a bowl of spicy soup, will feel a warm stream down to the whole body. Before eating can also be poured with oil spices, with helmets, a beautiful breakfast on the start!

6. Shammy Noodles

The focus of Shammy Noodles is not the noodles, but the soup, which is the soul of Shammy Noodles. Shame is the meaning of diced meat, good shame of course to choose the fat and tender pork with skin, seven parts lean, three parts fat, stir-fried diced meat with tofu, eggs, fungus, carrots, garlic, etc., colorful, both beautiful and delicious.

7, Biángbiáng noodles

Have more Biángbiáng noodles, also known as pants noodles, is a famous snack unique to Shaanxi, which is made by hand pulling into a long, wide and thick noodles, in the process of making, it will make the sound of Biángbiáng, hence the name. "Biángbiáng Noodles with Spicy Oil" is an old saying that has been passed down in Shaanxi for a long time, and it is a perfect match between the oil splashed with spicy oil and the pants with noodles. The pulled noodles are mixed with vegetables, vinegar, soy sauce, peppercorns and other condiments in the soup, and then fished into the noodles, drizzled with spicy oil to fit the taste, and then drizzled with hot oil, which is hot and sour, and fresh and fragrant, and the noodles can satisfy the day's calories. The noodles can satisfy the heat of the day.

8, helmet

helmet like a lid, this is the most realistic portrayal of the helmet, helmet large diameter two feet outside, round and thick, like a lid. Although the helmet looks thick, but the entrance to the crispy outside, crisp, fragrant, there is "the same car with a different seat, did not see its bun, will hear its flavor" said, so the helmet can be seen in the aroma of the helmet. Ancient war period, they used the helmet as dry food, easy to store, dry hard chewy, break open a little bit to eat, is more and more chewing. Continued to this day, has become a famous snack full of China!

9, cauldron cake

Cauldron cake is also a famous snack with a long history, most authentic in Xi'an and Guanzhong. Cauldron is an ancient steamer, with which the steamed cake is not only flavorful, but also ancient charm remains. The main ingredients of the steamer cake are red dates and glutinous rice, which are mixed with red dates, red and white, and have a good shape and color. The rice cake can be eaten hot or cold, suitable for both young and old, mellow flavor, as a breakfast in winter and spring, it is a good product.

10, Jia San irrigation soup buns

Jia San irrigation soup buns is Xi'an's most famous, the name of one of the loudest snacks. Come to Xi'an, must try this everyone praised the most authentic Halal soup dumplings. Jia San soup dumplings are halal food, usually filled with beef or mutton, especially beef dumplings are the most popular. The hot buns are like a thin sheet of oiled paper that can be blown apart. Eat time must not be in a hurry, first cooled, then dipped in the sauce, even with the skin soup together into the mouth, soup fresh meat tender, happy in the middle.