5-15 minutes. Sweet corn, also known as fruit corn, is cooked in a regular pot, usually for 10-15 minutes after the water comes to a boil. If cooked in a pressure cooker, it will take 5 to 8 minutes to cook after the pressure cooker has come to a boil. According to the sweet corn of the old and tender degree to appropriate increase a little time, but are not suitable for more than 20 minutes, otherwise the sweet corn taste will decline.

Corn in the water to cook or steam good: steam good. Steam corn compared to boil in water will be better. Because the corn in the water to cook, corn in some water-soluble substances, sugar and various nutrients will be partially dissolved in water, there will be a certain decline in flavor and texture. But if the corn is steamed, just through the water steam to let the corn cooked, can largely retain the nutrients of corn, lock the original taste and flavor of corn, while not very wet, easy to carry.