Accessories: 300g cassava flour, 0/00g red beans/kloc-,appropriate amount of condensed milk and water.

Step 1

Soak red beans in advance for 1 hour, wash them, put them in an electric cooker, add more than three times of water and cook them. If you don't want to cook red beans, you can buy honey beans in the supermarket.

Step 2

Sweet potato, purple potato and yam are washed, cut into pieces and steamed in a pot.

It's especially important to note here that it's okay to change to yam because I didn't buy taro, but because of my mistake, I should buy iron stick yam, and I bought it wrong, which led to the subsequent yam not appearing again.

Step 3

After cooking and cooling, mash the purple sweet potato and purple sweet potato respectively. At this time, add100g cassava flour and appropriate amount of water to every 200g sweet potato and purple sweet potato mash to knead into a dough with moderate hardness.

Step 4

Knead the dough into thin strips and cut into small pieces. To prevent sticking together, sprinkle some hand powder.

Step 5

Boil water in the pot, put taro balls into the pot after the water boils, cook until they float, take them out, shower in cold water and drain the water.

Step 6

Prepare milk and condensed milk.

Put red beans in the bowl, mine is red bean paste, and the beans are all boiled.

Add condensed milk and milk, because I didn't add sugar when I cooked the beans.

Finally, add taro and stir well to eat!

If there are ice cubes frozen in advance at home, you can break them with high-speed blender, which is condensed milk taro red bean smoothie!