Materials: spare ribs, half a carrot, sweet corn, broccoli, salt, ginger, green onion, cooking wine, white vinegar, star anise.

Steps:

1, the ribs washed and chopped into small pieces, there is no chopping knife at home can buy the ribs when asked to sell meat master to chop into small pieces.

2, ribs cool water into the pot, put some wine into it, boil to foam.

3, fish out with water rinse clean.

4, put the blanched ribs into the porcelain pot, plus a moderate amount of warm water, chopped green onion, ginger, star anise thrown in together, and then pour some white vinegar.

5, choose the nutrition stew, the system set the time is two hours, because of sufficient time, I adjusted to.

6, sweet corn washed and cut into small sections.

7, carrots also cut into small sections.

8, in the monitor shows that there are 50-60 minutes of time to cut the corn segments and carrot pieces into the pot, cover the lid, continue to stew until the end of time.

9, after the end of time, but do not rush, open the lid, pick off the star anise, ginger, scallion, put the right amount of salt to taste; cover the pot, select the steam function button, let continue to soup boiling for a while, 5 minutes after the OK.

10, into the bowl, broccoli break small, blanch with boiling water, also arranged in the bowl.

11, finished.