材料
"冷冻鲷鱼 两包","素蚝油 两小匙","糖 一小匙","木薯粉(地瓜粉) 适量","面包粉 适量","沙拉油 适量","腌好的鱼片 全部","蒜瓣 2~3瓣","清水 两大匙","柚子酱 一大匙","蕃茄酱 一大匙","糖 1.5 tsp", "Salt",
How to make
1: Marinate the snapper: Clean the snapper, cut it into slices with an angled knife, add the veggie oyster sauce and sugar, and marinate for an hour or more.
2: fried fish: tapioca flour and breadcrumbs mix well to marinate the fish slices coated with fried powder in the pot pour the amount of oil, the first oil is hot will be coated with fried powder fish slices in the pot over medium heat and deep frying until both sides appear golden crispy, drain the oil and then set aside. The breadcrumbs will add a crispy texture to the fish.
3: Make the pomelo sauce: Turn the heat on low and stir-fry the chopped garlic in the pan, pour in two tablespoons of water, one tablespoon of pomelo sauce, one tablespoon of tomato paste and mix well, then add sugar and a little salt, and simmer for five minutes until the sauce dries up slightly.
Method 2: Braised Snapper Fillets in Sweet and Sour Sauce
Ingredients
3 snapper fillets, 3 green onions, 1 onion, garlic, ginger, chili peppers
Methods
1: Prepare all the ingredients.
2: white onion, onion, ginger first frying pan.
3: Pour in the snapper fillets, "gently" stir fry.
4: Add chili and garlic.
5: Pour in the seasoning.
6: Toss gently to combine all sauce ingredients.
7: Add green onions, turn off the heat and serve perfectly.
Method 3: Braised snapper in sauce
Ingredients
"1-2 snapper slices", "4 tbsp soy sauce", "3 tbsp mirin", "1 tbsp rice wine", "about 1 cup of water", "some minced ginger",
Methods
1: Wash snapper, peel and mince the ginger, and prepare the soy sauce, mirin, rice wine, and water
2: Pan-fry snapper until lightly charred. Pan-fry the snapper until lightly charred
3: Mix 4 tbsp soy sauce, 3 tbsp mirin, and 1 tbsp rice wine to make a sauce
4: Pour into a pot
5: Cook for about 2 minutes
6: Cook on both sides
7: Add the ginger and about 1 cup of water
9: Toss to combine the sauce and ginger
10: Cover the pot and cook until the fish is done, and then add the ginger and ginger to the pan. p>10: Cover the pot and bring to a boil
Method 4: Thai Lemon Snapper Fillets
Ingredients
"1 snapper fillet", "green onion", "garlic", "chili pepper", "cilantro", "ginger juice 1/2 tbsp", "fish sauce 1/2 tbsp", "lemon juice 1/2 tbsp", "sugar 1/2 tbsp",
Practice
Measurements
1: Add the ginger paste and about 1 cup of water
8: Add about 1 cup of water
9: Mix the sauce with the ginger paste and the water
9: Mix well and mix well
10: Cover the pot and cook until it boils
Method 4: Thai Lemon Snapper Fillets
Information
Indeed
Add the sauce to the snapper fillets. /p>
1: Prepare the ingredients, frozen snapper fillets do not need to return to the ice, take out the snapper fillets and marinate with rice wine and salt for a while, dry the water and put into a plate, placed in a steamer basket on high heat to steam for 10 minutes.
2: While steaming, mix the sauce, chop the chili peppers (remove the seeds if you're afraid of the spice), mince the garlic, and chop the green onions and cilantro.
3: Steam the fish for 10 minutes, pour out the soup, pour the sauce over the fish, sprinkle the chili pepper and garlic evenly, and then put it into the steamer for 5 minutes.
4: Finally, sprinkle cilantro and green onion, and garnish with lemon slices.
Practice 5: Snapper with Eggs
Materials
"Snapper fillet", "Eggs 2", "Onion ?", "Soy sauce 1.5 tbsp",
Practice
1: Onion julienne spread on the bottom, then spread the snapper fillet, add soy sauce and cover with a lid or tin foil ? cup of water and steam for the first time
2: Pour in the egg mixture and steam. (Do not hit too loose steamed out of the smooth egg will be more beautiful) and then half a cup of water to steam the second
3: sprinkled with chopped green onions on the completion of the Hello!