Ingredients: 500g of lean beef, 200g of celery, 50g of bean paste, 3g of peanut oil 1 50g, 3g of pepper noodles, 2g of pepper noodles, 2g of shredded ginger, 3g of rice vinegar1g, 3g of sesame oil, 3g of soy sauce, 0g of cooking wine10g, 2g of monosodium glutamate. Practice: 1, beef cut 6 cm long, 2. 5 mm thin silk; Celery is stripped of tendons, shredded and cut into 4 cm long sections. 2. Heat the pan, add peanut oil, stir-fry shredded beef when the oil is boiling, add shredded ginger, bean paste and Chili oil when the water is quick-drying, continue to stir-fry, and add cooking wine, celery, soy sauce and monosodium glutamate when the bean paste is fried crisp and the oil turns red, turn the spoon over a few times, pour a few drops of vinegar and sesame oil, and sprinkle with pepper noodles to serve.

Beef supplements the spleen and stomach, nourishes essence and blood, and strengthens bones and muscles. Celery has the functions of clearing away heat and promoting diuresis, lowering blood pressure and cholesterol. Dried shredded beef is made of celery, which has high nutritional value and is beneficial to qi and body building. This dish contains protein, fat, carbohydrates, calories, calcium, phosphorus and iron. Shredded pork is reddish brown, celery is green, and shredded pork is crisp. The taste is slightly spicy, salty, sweet, fragrant and hemp, which is unique and can stimulate appetite. Ingredients: lean beef 250g, celery150g, Pixian bean paste 35g, (Chili noodles can be added for those who like spicy food), pepper, sugar, refined salt, soy sauce, onion ginger, chicken essence and peanut oil100g. Practice: 1, beef, celery and onion are shredded in Kang Kyun sung. 2. Put peanut oil and pepper in the wok. When the oil temperature rises and the pepper is fried in Huang Shi, remove it immediately and crush it for later use. 3. Put peanut oil and pepper in the wok. When the oil temperature rises and the pepper is fried in Huang Shi, remove it immediately and crush it for later use. 4. Stir-fry shredded beef repeatedly in the pot. 5. When the shredded pork is dry, add shredded onion, ginger and bean paste, stir-fry with Chili noodles, add all seasonings, stir-fry until the shredded pork turns brown, add shredded celery, stir-fry twice, stir-fry with Chili noodles, add all seasonings, and stir-fry until the shredded pork turns brown, add shredded celery and turn over.