1, with ordinary pots and pans to stew the whole pig's feet, at least need to stew 2-3 hours to stew, with the pressure cooker stewing time will be greatly shortened, only need half an hour to an hour can be completely stewed.

2, stewed pig's feet can not be directly stewed, you need to blanch first, remove the internal blood and dirt, remove the fishy flavor, shorten the subsequent cooking time, and cooking is not recommended cold water in the pot.