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Zhangzhou CuisineThe introduction of Zhangzhou Cuisine

1, pillow cake appearance long like a rectangle, looks more like a pillow, so it is figuratively called pillow cake, smells a little fragrant flavor, the outer skin is fried into a golden brown.

2, hemp date is called one of the three best things in Pinghe, very famous in the region, the production of hemp date has a history of more than 700 years.

3. Sha Cha Noodle is a specialty of Fujian Province's southern Fujian region, Taiwan and Southeast Asia, and China's Sha Cha Noodle is divided into the flavors of southern Fujian Sha Cha, Guangdong and Chaoshan Sha Cha, etc. Its beauty lies in the Sha Cha sauce. Its beauty lies in the production of sacha sauce, which is used to make the soup. Shacha sauce main ingredients are dried shrimp, dried fish, green onions, garlic, ginger and other ingredients, after deep-frying crispy and then ground fine, made of shacha sauce to be used.

4, dry noodles is a dish, the production of raw materials are mainly noodles, gonzo balls, celery, water and so on. You can also add some marinated meat according to your personal taste, which is easy to make.

5, hand-held noodles, is the Fujian Province, Anxi, Zhangzhou, the characteristics of traditional folk snacks. The production of flour wrapped in oil pressed dried beans, grabbed in the palm of the hand to eat and named. Eating must also be smeared on the noodle portion of mustard, sweet sauce, garlic vinegar, salsa soy sauce, or peanut butter sauce and other sauces, and these sauces can be selected according to personal preferences, mixed together with the hand to grab and eat, fragrant, sweet, sour, spicy, cold, smooth, from the way of eating to the taste is indeed a unique flavor.

6, cat congee is unique to Zhaoan, Fujian, a traditional food, famous at home and abroad. It is rice, seafood, poultry and other raw materials, by unique cooking skills, gathered in a pot. Congee clear to the bottom, shrimp red, squid white, fish blood, chicken yellow, meat red, color and lustre, a number of meat and a vegetarian, fresh and mellow, unique flavor.