Cara fruit, also known as Cara fruit, is earlier than ordinary apples, and usually comes into the market from June to September every year. It has the characteristics of delicate meat, crisp taste, sour and juicy taste, and is very delicious. At the same time, its fructose and starch contents are higher than ordinary apples.
What kind of fruit does Kara fruit belong to?
Cara fruit belongs to apple. Its fruit is medium and large, with a single weight of about180-200g, golden skin, regular and beautiful fruit shape. Cara fruit with light yellow flesh is of excellent quality, relatively easy to store, bearing early fruits, high yield and relatively easy to manage.
Caragana is native to New Zealand, and its main producing areas are concentrated in Yan 'an, Fuxian and other places in Shaanxi, and it is also planted in Shaanxi and some parts of Shandong in Henan. The planting methods are mainly divided into paper bags, film bags and glossy fruits. When the year of 20 1 1, its planting area and output in Shaanxi reach16.82 million mu and/kloc-respectively.
Is Kara fruit delicious?
Kara fruit is very delicious, its skin is very thin, so it tastes very full when eaten, and the juice in the fruit is rich, which makes people very addicted. At the same time, its sweetness is also very high. After eating, the fruit fragrance is filled in the mouth, which makes people memorable.
The efficacy of cara fruit
Carragher fruit is rich in nutrients, including sugar, organic acids, pectin, protein, calcium, phosphorus, iron, potassium, zinc, vitamin A, vitamin B, vitamin C and fiber, and it also has the effects of protecting the heart, improving memory and preventing stroke.