1. Jinhua ham

Jinhua ham has bright color, distinct red and white, lean meat is salty and sweet, fat meat is fragrant but not greasy, and is delicious; it is rich in protein and Fats, various vitamins and minerals.

2. Yiwu brown sugar

Yiwu brown sugar is bright yellow and slightly cyan in appearance, soft in texture, scattered like fine sand, pure and residue-free, sweet and fresh, and fragrant and delicious. Sensory requirements: Color: light yellow, golden, slightly cyan;

3. Yiwu tofu skin

Yiwu tofu skin was first produced during the Qianlong period of the Qing Dynasty, and it was not available to ordinary people at that time. Got. Later, the craft of making tofu skin gradually spread, and ordinary people could make their own homemade tofu skin. In the entire Yiwu area, the Haolin, Humen, Shangjin, and Xiajin areas in Beixiang and the Buddhist Hall, Chi'an, and Zhudian in Nanxiang are the most famous. The tofu skin is exported to Shanghai, Fujian, Guangdong, Tianjin and other provinces and cities. , and even traveled across the ocean to Japan.

4. Yiwu Nanzao

The famous Yiwu Nanzao is made from jujubes produced in Yiwu. The first episode of "Chinese Famous Products" records: "Among the Jiangnan dates, the best product is Yiwu South Dates." The appearance of Yiwu South Dates is thicker and fuller than red dates, and the fruit has a larger core and a smaller core; the wrinkles are finer than red dates, and the meat is juicy; and the color is better than red dates. Deep, dark and shiny; unique in shape, color and taste, rich in nutrients, with the highest protein and vitamin B content among fruits.

5. Yiwu Danxi Wine

Yiwu Danxi Red Yeast Wine has the functions of promoting qi and blood, helping digestion, enhancing immunity, lowering cholesterol, regulating blood lipids, and stabilizing blood pressure. There is a magical land called Chi'an at the south gate of Yiwu City. The clear Danxi water flows around this land day after day, and the distant Shuangfeng Mountain is full of vitality and hope. The famous doctor Zhu Danxi, who has been praised by people for 700 years, was born in this ancient and magical land.

6. Baizi Liquor

The production of Baizi Liquor requires careful selection of ingredients. The traditional brewing method uses pure white glutinous rice, brewed with winter water, pressed from March to May of the following year, and stored in the warehouse for 3 It was opened after 2000. It is fragrant and sweet as honey. It is sweet and refreshing, like drinking mellow wine. Before liberation, there were more than 80 wineries in Yiwu producing white wine, among which two wineries, Zhou Zhengchang from Fodang and Gong Juyuan from Choucheng, were the most famous.

7. Shanhua pear

Yiwu Shanhua pear is an excellent local variety of Zhejiang pear, produced in Huaxi, Tangli and other townships. The fruit is oval in shape and generally weighs more than 200 grams. The peel is fine and thin, yellowish brown, the flesh is white, tender and crisp, juicy and sweet, some are slightly sour, the core is small, there are few stone cells, and it is durable for storage. Compared with Shandong Sydney and Tianjin Yali, it has a unique flavor and has always been popular in Hangzhou, Jiaxing, Wenzhou, Shanghai, Jiangxi, Fujian, Guangdong and other places.

8. Akagi Soybean Buns