The practice of burning nail fish with potatoes

The method of cooking soft-shelled turtle with potatoes is as follows:

Ingredients: 700g soft-shelled turtle, 300g potato.

Accessories: oil, salt, ginger, monosodium glutamate, chicken powder.

Step 1: Wash the soft-shelled turtle and cut it into pieces for later use.

Step 2: Wash the potatoes and cut them into pieces.

Step 3: Add salt to the oil pan, stir-fry and take it out.

Step 4: Put ginger and turtle into the pot.

Step 5: Pour in the fried potatoes, add chicken powder and monosodium glutamate, and stew for 20 minutes.

Step 6: Take out the pan and put it on the plate.