1, dried fish: dried fish refers to the fresh fish by fully sun-dried and become. Skimmed dried fish is made of high quality fresh fish as raw material, refined through high temperature steaming, drying and other procedures, and all the indexes have reached the standards set by the state.

2, dried scallops: its color yellowish, shiny, large and uniform meat column, complete shape, hard and no cracks, aroma.

3, fish glue: fish glue refers to the water decoction of fish (such as cod, haddock or hake) of the skin, fins, bones and get a strong adhesive glue.

4, dried squid: dried squid is dried from fresh sea fish and gun squid, mainly produced in China's Guangdong Province, Kowloon, Shantou, between the South China Sea, Haikang, northern Guangxi Zhuang Autonomous Region, Qinzhou, Fujian Province, Dongshan, Jinjiang, Xiamen and other places.

5. Shark fins: Shark fins are made by drying the fins of sharks' chest, abdomen and tail. According to China's regulations, dishes made from protected animals such as shark fins are not allowed to be served in official receptions.

Usually, food ingredients such as dry goods, canned goods, rice and noodles are stored in dry storage. Although the storage of these ingredients does not require refrigeration, they should be kept relatively cool. The temperature of the dry goods storage should be maintained between 18 and 21 ℃. For most of the raw materials, if it can be maintained at 10 ℃, the quality of its preservation of better results.