Garlic sauce is made as follows:

Main ingredient: 300 grams of small sharp peppers, 400 g of garlic granules.

Supplementary ingredients: soy sauce moderate amount, oyster sauce moderate amount, sugar moderate amount, appropriate amount of salt, chicken essence moderate amount.

1, small sharp peppers wash clean, dry water, garlic peeled.

2, garlic and pepper are chopped, the more broken the better.

3, add 3 spoons of soy sauce, half a spoon of dark soy sauce, 1 spoon of sugar, half a spoon of salt, 2-3 spoons of water in a bowl, mix well.

4, hot pan, low heat, pour the right amount of oil. When the oil is slightly hot, pour the garlic and chili into the pan and stir-fry to bring out the flavor. Then pour in the sauce and stir fry evenly.

5, low heat, cook for about 10 minutes, cool. Pack into small jars and keep in the refrigerator freezer.