Sesame cakes are popular baked wheaten food, and there are many varieties, such as pie, scone, Jinyun sesame cake, wen county ancient noodle shop traditional sesame cake, Huangshan sesame cake, traditional sesame cake, Hugou sesame cake, sesame sesame sesame seed cake, crisp sesame seed cake, dough pile, dregs sesame seed cake, sugar sesame sauce sesame seed cake, oven-dried sesame seed cake, oven-dried sesame seed cake, rose sesame seed cake, crispy meat fire, assorted sesame seed cake.
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According to historical research, sesame seed cake came from the western regions during Ban Chao in Han Dynasty. There is a record in the Book of Continued Han: "Lingdi loves Hu cakes." Hu cake is the earliest sesame cake, which was popular in the Tang Dynasty. The method of sesame cake is to take flour, sesame seeds, spiced noodles, salt noodles, clear oil, alkaline noodles and sugar as the original auxiliary materials, ferment the dough, add crisp flavor, shape it with a pulling agent, brush it with sugar color, stick sesame seeds, and bake it in the furnace. Therefore, Bai Juyi said that "the noodles are crispy and oily." This practice is similar to modern sesame seed cake.
"Zi Zhi Tong Jian. Xuanzong Ji" records: During the Anshi Rebellion, Xuanzong and Yang Guifei fled to Jixian Palace in Xianyang, and there was nothing to eat. Yang Guozhong, the prime minister, went to the market to buy Hu cakes and presented them. At that time, Chang 'an was famous for making sesame cakes, and it was the first to promote a shop called Fuxingfang.
Bai Juyi, a poet, wrote a poem saying: "Sesame cakes are like Kyoto, and the noodles are crispy and oily." I sent it to Ambassador Hungry Yang, and the taste of incense seems to be auxiliary. " It is said that buying cakes in Xianyang is very similar to flax cakes in Chang 'an Fuxing Square.
Baidu Encyclopedia-Sesame Seed Cake (China Traditional Noodle)