Preparation of corn radish sparerib soup

400 grams of ribs

A piece of white radish

1 corn

ginger slice

A few small onion trees

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of chicken essence

Steps:

1, prepare the ingredients.

2. Peel the white radish and cut it into hob blocks, cut the corn and cut it in half, slice the ginger and cut the onion.

3. Wash the ribs and cut them into sections.

4. Boil water in the pot.

5. Add ribs, remove floating foam and blood, and then remove them.

6. Then wash with clear water.

7. Put the ribs in a casserole, pour hot water on the ribs, and add ginger slices, onions and cooking wine.

8. After the fire boils, turn to low heat and simmer for one hour.

9. Then add the chopped white radish and corn and stew for another half an hour.

10, adding appropriate amount of salt.

1 1, and a proper amount of chicken essence for seasoning.

12, a bowl and a delicious corn radish sparerib soup are ready.

skill

The soup cooked in casserole tastes more delicious.

Stewed ribs with corn and radish

Sparerib yitiao

carrot

A piece of corn

Proper amount of water

Proper amount of salt

Appropriate amount of chicken powder

Steps:

Get all the materials ready

Add a proper amount of water to the pot, bring it to a boil, and then add the ribs and bleeding water.

Blanch the ribs and drain for later use. Cut the corn into small pieces, peel the carrots, clean them and cut them with a hob.

Put all the ingredients in the stew.

No food, just water.

Cover and put in the saucepan, and press "slow stew" for 2:30 minutes.

After stewing, add appropriate amount of chicken powder and salt to taste.

When you are done, put the bowl on the table.