It is sweet and sour taste. Practice: meat smooth stubble sliced or small pieces

Then with starch + a little flour + a little salt in water to catch well, it is best to add some egg whites.

Accessories: green onions, garlic foam, ginger foam, green peppers and chili peppers, peppercorns, coriander

Sauce: water, soy sauce (point of color with), vinegar, sugar, salt, starch into a gravy, the specific taste can be according to taste.

Fry the meat in oil, if you like, do not overcooked and fry again before frying.

Put a wok on the heat and add a little oil. When the oil is hot, sauté the peppercorns and green onions, then add the gravy. When the gravy thickens, add the meat and the side dishes, and finally the garlic and cilantro.

Note: Do not overcook the meat when frying. It is better not to use starch to catch all the meat, a little flour will make the meat not too hard and easy to taste.

Into the gravy don't be afraid not to open the pot right away, if too much, try to use a frying spoon to send the soup to the side of the pot, next to the heat will make the gravy immediately dry bubbles .