Peach gum has the effects of clearing blood, reducing blood fat, relieving stress, anti-wrinkle and rejuvenating skin. The main components of peach gum are galactose, rhamnose and α -glucuronic acid. It has been recorded in ancient times that peach trees are gelatinous and have the strongest permeability to body fluids, which can cure blood stranguria and stone stranguria. Acne is black and sunken, which is used by Bi Sheng Cream. It is rare to treat diseases with peach gum in modern times, but it can be a good thing with good quality and low price for beauty.
Milk has the effects of tonifying deficiency, benefiting lung and stomach, promoting fluid production and moistening intestines.
Ingredients: 25g of peach gum, 250ml of milk.
Accessories: appropriate amount of water and rock sugar.
The practice of stewed milk with peach gum;
1. Soak the peach gum overnight until there is no hard core and remove impurities.
2. Put the peach gum into the stew and add water without peach gum. Don't use too much water because you need milk.
3. Select the "dessert" function of the rice cooker and press the "Start" button.
4. When the remaining time is15min, add crystal sugar and milk and stew for15min.
5. You can eat it after stewing.
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