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Practice, pineapple fried ribs how to eat well, pineapple fried ribs home-cooked practice
When pineapples come out in summer, I usually cook a lot of pineapple dishes, and my father likes them very much. He always says that these dishes are like rice killers, and he always wants to eat them. Hehe ~

ingredients

main ingredients

ribs

6g

pineapple

4g

auxiliary materials

oil

salt

sugar

tomato sauce

.

3. Slice the pineapple, and cut the red pepper into hob blocks for later use

4. Cut the onion into hob blocks for later use

5. When the oil temperature in the pot is 7% hot, put in the ribs and fry them

6. Fry the ribs thoroughly with a small torch

7. Take them out, and fry them again after the oil temperature rises again

8. Look. Stir-fry with tomato sauce

1. Then put the ribs together and simmer for 3 minutes

11. Then add the onion slices

12. Add the red pepper slices

13. Add the pineapple slices

14. Add a little salt and sugar to taste, and then stir-fry over high fire

14.