Sichuan cuisine tour
Sichuan cuisine is one of the eight major cuisines in China, which is famous for its spicy taste and rich and varied dishes. Sichuan cuisine is characterized by spicy and delicious flavor, rich seasoning and rich taste. The representative dishes of Sichuan cuisine include Mapo Tofu, boiled fish and kung pao chicken. The following are the steps to make Mapo tofu:
1. Prepare ingredients: tofu, minced beef, bean paste, minced garlic, Jiang Mo, chopped green onion, Chili powder, pepper powder, salt, chicken essence and cooking wine.
2. Cut the tofu into pieces and blanch it in boiling water.
3. Put the oil in the pot, heat it, add the minced beef and stir-fry until it changes color.
4. Add bean paste, minced garlic and Jiang Mo, stir-fry until fragrant.
5. Add appropriate amount of Chili powder and pepper powder and mix well.
6. Add tofu and mix well.
7. Add the right amount of salt, chicken essence and cooking wine and mix well.
8. Sprinkle with chopped green onion, pan and plate.
The spicy taste of Sichuan cuisine makes people memorable and can't stop.
Second, the trip to Cantonese cuisine
Cantonese cuisine is one of the eight major cuisines in China, represented by Guangdong. Cantonese cuisine is famous for its exquisite cooking skills, rich raw materials and fresh taste. The representative dishes of Cantonese cuisine are roasted meat, boiled chicken and steamed fish. Here are the steps to make white-cut chicken:
1. Prepare ingredients: chicken, ginger, onion, cooking wine, salt and chicken essence.
2. Wash the chicken and blanch it in boiling water.
3. Put water in the pot, add ginger slices, onion segments, cooking wine and salt, and bring to a boil.
4. Put the blanched chicken in boiling water and cook it slowly, which takes about 20 minutes.
5. Take out the chicken and rinse it with cold water to make the chicken skin smoother and tender.
6. When cutting the chicken, the blade should be sharp, and the chicken bones should be cut off as soon as one knife goes down to ensure that the cut chicken is fresh and tender.
7. Put the cut chicken on a plate and sprinkle with chopped green onion.
8. Take another pot, add appropriate amount of chicken oil, heat it until it smokes, and pour it on the chicken.
Cantonese cuisine has exquisite cooking skills, fresh taste and endless aftertaste.
Third, the trip to Hunan cuisine
Hunan cuisine is one of the eight major cuisines in China, represented by Hunan. Hunan cuisine is characterized by sour, spicy, fragrant and unique taste. The representative dishes of Hunan cuisine are fish head with chopped pepper, fresh shrimp and spicy chicken. The following are the steps to make chopped pepper fish head:
1. Prepare ingredients: fish head, chopped pepper, minced garlic, Jiang Mo, chopped green onion, cooking wine, salt and chicken essence.
2. Wash the fish head and blanch it in boiling water.
3. Put oil in the pan, heat it, add Jiang Mo and minced garlic, and stir fry.
4. Add chopped pepper and stir well.
5. Add a proper amount of cooking wine and stir well.
6. Add appropriate amount of water and bring to a boil.
7. Add the blanched fish head and cook until the fish head is cooked.
8. Add the right amount of salt and chicken essence and mix well.
9. Sprinkle with chopped green onion, pan and plate.
The sour and spicy Hunan cuisine is appetizing and memorable.
On this trip to explore China's gluttony, we tasted the representative dishes of Sichuan, Guangdong and Hunan cuisine. The spicy temptation of Sichuan cuisine, the delicious cooking of Guangdong cuisine and the hot and sour stimulation of Hunan cuisine all bring us different food enjoyment. China's food culture is profound, which is only a small part of it. Let's continue to explore the cuisines from all over China and taste more local specialties. Whether it's roast duck in the north, snacks in the south, hot pot in the west or seafood in the east, every dish is a bright pearl in China's gluttonous trip. Let's enjoy the food in Taste of China, feel the cooking art of China and enjoy the happiness brought by the food!