The so-called bald butter, in fact, is the use of hairy crab crab yolk, crab paste, plus some auxiliary ingredients boiled food. Crab lovers know that the crab yolk and crab paste of hairy crabs is the essence of the whole crab, which is fresh and delicious. To make a bowl of bald butter, it is necessary to consume dozens of fat hairy crabs, which can be regarded as a real luxury food.
But, do-it-yourself bald butter, the cost is much lower, buy some paste yellow full of small crabs to do, can save a lot of cost, the following I will say in detail, bald butter production method!
Handmade bald butter
1, the hairy crabs after cleaning, on the pot steamed.
2, the crab yolk and crab paste will be removed, this is a very time-consuming step that requires some patience. It should be noted that there is a piece of hard crab stomach in the crab lid, and this part is to be picked out and not eaten.
3, take out all the crab yolk and crab paste, and then cut some chopped green onion and ginger, used to deodorize.
4, the pan is hot, put a tablespoon of lard, with lard to do will be more fragrant, but cholesterol, fat content is also higher, you can also choose vegetable oil.
5, the oil boiled to fifty percent heat, the onion ginger minced burst incense, followed by the crab paste will be poured into the crab paste stir fry.
6, add a little cooking wine, salt, white pepper, seasoning, stir-fry evenly, add the right amount of stock. Finally stir-fry until the soup thick on it.
The best partner for bald butter is a bowl of hot white rice. Pour a spoonful of Bald Butter over the rice and toss it around, every grain of rice is wrapped in the delicious fat, and the fat flavor is overflowing. You can also pour a little crab vinegar on top to make the crab flavor even stronger!
Although bald butter is a delicacy on earth, there is a very practical problem, that is, the cost is too high. Dozens of crabs only take the paste yellow, only to boil a small bowl of bald butter, this kind of expensive food, really let people can not eat more.
So I would recommend another cuisine, which is crabmeat. Crabmeat is made by mixing the paste, yellow and meat of hairy crabs together, and is also delicious and much more cost-effective than bald butter!
The same hairy crab, if it is a bald butter, only a small bowl of the left side, if it is made of crabmeat, you can have two bowls of volume, is not a lot of cost-effective?
And, with a lot of crab meat added to the crabmeat, the overall cholesterol and fat content is much lower, and relatively healthier.
To summarize, if you want to taste the bald butter and satisfy your craving, then of course there is no problem. If you are thinking in the direction of cost-effectiveness, I would recommend making crabmeat, which is also delicious