-Boiled: Just boil it in boiling water, and everyone on earth will know it.

-Dry frying: fry it in oil first, then add sesame oil, cooking wine (solid wine), ginger, onion, salt and monosodium glutamate. Fry!

-Soy sauce water: Boil the shrimp with boiling water, add soy sauce and water, add ginger slices, dried radish and garlic. (The food version introduces the specific methods.)

-Steaming with garlic: Fresh shrimps are trimmed from the back, placed, sprinkled with monosodium glutamate, salt and garlic, and steamed. (You can also mix a little salt monosodium glutamate and pepper with garlic.)

-Longjing Shrimp: Deep-fry the shrimp, soak the tea leaves in water, fry them dry, and then fry the fried shrimp and tea leaves together. Just put some salt and pepper!

-Shrimp with salt and pepper: Deep-fry the shrimp, add a little chopped green onion and stir-fry with salt and pepper! -Meiji Shrimp: Deep-fried shrimp, stir-fry with Meiji soy sauce and sesame oil! ~

2. Crab:

-steaming: steaming directly for 10 minute, (as long as 15 minute.)

-Dry frying: cut the crab in half, stir-fry the ginger and onion with sesame oil, boil in water for 10 minute, add a little monosodium glutamate and salt, and cook until the water is dry, and add a little cooking wine.

-Stir-fry the ginger and onion: cut the crab, fry it until golden brown, stir-fry the ginger and onion in the pot, add a little water and cook the fried crab.

-choking crab: it's similar to dry frying, except that it's solid wine! ~

-Fried in typhoon shelter: This dish is complicated. Crabs should be fried first, and then fried in typhoon shelter. I will teach you how to make sauce in typhoon shelter in the future ~!

-Steaming: Steaming shrimps with garlic as above-Boiling soup: Cut crabs into pieces, fry them in a pan, and then put the soup down to cook winter melon soup.

3. Fish: There are many kinds of fish, here refers to the whole fish weighing more than 1 kg.

-osmanthus fish: steam with ginger slices and shredded onion for 15 minutes, then pour a little soy sauce water after steaming.

-Braised: Cut the fish into pieces, marinate it with a little monosodium glutamate, salt, cooking wine, egg yolk and raw flour, fry it until golden brown, stir-fry ginger onion, garlic and oyster sauce in the pot, and boil it in Jamlom for a while. Add monosodium glutamate, chicken powder and soup until it is thick! ~

-Soy sauce water: This method is introduced in the gourmet version. If the fish is bigger, put more water in it!

Dry frying: cut the fish into pieces, marinate it with pepper and fish sauce, and fry it with ginger and onion. The frying pan should be hot enough, otherwise it will stick!

-Soup: Soup cooked with shredded ginger tastes sweet.-Sweet and sour: fry the fish, add white vinegar, tomato sauce and white sugar to make juice. Pour it on the fish! ~

-Boiling: Generally, grass carp is used. Marinate the fish fillets, add salt, monosodium glutamate and egg white, boil the fish fillets in a pot, fish the fish fillets until they are cooked, and then stir-fry the pepper on the fish. ~ (For details, please refer to the food post)

4. Small fish (leaffish, pike, yellow croaker, hairtail, sea bream, pointed-billed fish and other chilled fish):

-soy sauce water: the same as above! -salt and pepper: it's similar to salt and pepper shrimp!

-Braised Pearl Hairtail: It is similar to sweet and sour fish! -salt water fish: Mix ginger onion with water, salt and monosodium glutamate to make salt water, cook the fish, scoop it up and air dry.

5. Sea clam, flower clam, oil clam and bamboo clam:

-Stir-fry ginger and onion: Scallop is cooked, stir-fry ginger and onion, add a little oyster sauce, soy sauce and monosodium glutamate chicken powder, and stir-fry until cooked.

-Baked iron plate with salt: spread a layer of salt on the iron plate, and the sponge is horizontally inserted on the salt. Just cook the sponge with high fire until it is cooked! ~ specific time is 20 minutes! ~

-salt and pepper: Porphyra is boiled in boiling water, shelled, mixed with raw flour and fried. Just mix with salt and pepper ~!

-Steaming: set the cuttlefish, sprinkle with salt, monosodium glutamate and ginger onion, and steam for 10 minutes!

-Soup: Porridge and cucumber cook soup together, which is delicious!

-Soup: Porridge and cucumber cook soup together, which is delicious!

6. Sea melon seeds, snails:-Stir-fried ginger and onion: the same as Shanghai razor clam, but don't blanch it, so as not to separate the shell from the meat!

7. clam:

-Steamed eggs: Beat three eggs with water, add clams, steam for 10 minute, and drizzle with soy sauce, hot oil and chopped green onion.

-Cook soup: You can add tofu or shredded ginger to cook soup. Time is limited, so make up the rest next time! ~