Pumpkin Beibei can be cooked whole. Beibei pumpkin is different from the large pumpkins that are usually eaten. It is smaller and suitable for steaming whole. Moreover, steaming the whole beibei pumpkin in a pot is conducive to the preservation of nutrients and sugar content. The steamed pumpkin will taste better, but it will take a little longer. If you have enough time, steaming the whole pumpkin and beibei is best. If you are pressed for time, it is recommended to steam it in a pressure cooker or cut it into chunks.

Storage method:

1. Use plastic wrap: Wrap the fresh Beibei pumpkin you bought with plastic wrap, seal it and then store it in the refrigerator.

2. Use tissue paper: If the Beibei pumpkin has been cut, you can stick the tissue paper on the cut surface of the pumpkin, which can absorb the juice of the pumpkin and keep it longer.

3. Remove the pulp: Once the Beibei pumpkin is cut, it will generally deteriorate from the heart, so you can clean the pulp first and then wrap it with plastic wrap and put it in the refrigerator. refrigeration.

4. Use edible salt: You can apply salt on the cut surface so that the pumpkin water will not be lost. You can cut off the previous incision the next time you eat it.