The style of stir-fry machine is relatively single, the material rationing needs to be fixed quota \x0d\\stir-fry machine this programmed dishes are always not as authentic taste as the chef's \x0d\stir-fry process will still produce a small amount of fumes \x0d\stir-fry process if the power is cut off in the process of stir-frying, the automatic program will be restarted again \x0d\stir-fry machine to be cleaned on a regular basis, or it will affect the functionality of the realization