Steamed black-bone chicken

〖Ingredients〗One black-bone chicken, 6 mushrooms, 3 slices of ham, 30 grams of dried shrimps, green onions, ginger slices, salt, pepper, chicken powder or Appropriate amount of fresh soup.

〖Method〗 Wash the black-bone chicken, cut into appropriate size pieces, blanch in a boiling water pot to remove the blood foam and put it into a bowl; soak the mushrooms in boiling water until soft, remove the stems and wash them; Soak in boiling water until soft, remove impurities, wash and set aside.

2. Add mushrooms, dried shrimps, ham, pepper, salt, ginger slices, and green onions to the chicken nuggets in a bowl.

〖Steaming method〗Add about 500 ml of fresh soup (you can also use chicken powder and water), and steam over high heat for 1 hour.

〖Made in microwave oven〗Add fresh soup to cover the chicken pieces (you can also use chicken powder and water), boil the soup over high heat for 6 minutes, then heat over medium-low heat for 30 minutes.

〖Experience〗It is best to use freshly slaughtered black-bone chicken; the water for soaking the mushrooms and dried shrimps can be added to the soup; additional dipping sauces (the simplest is soy sauce and pepper) can be used to dip the black-bone chicken. chicken.