1, the specific time depends on the degree of thawing of zongzi, which usually takes about 20 minutes; On the preservation of zongzi, it can be preserved for a long time after being put in the freezer for quick freezing. Remember to steam it again or defrost it in the microwave oven when eating.

2. It takes 15-20 minutes to boil with boiling water. It is recommended to put it in a dish and steam it in a cage for 15 minutes before serving. If it is not too big, the time can be shortened. If it is cooked, put the water into it after boiling, and cook it for about 15 minutes, just use an ordinary pot. First take it out and thaw it, then boil the water. After the water is boiled, put it directly in the pot. Don't put too much water. Just take it halfway through the rice dumplings. Don't take the leaves apart so that they won't rot. Cooking on high fire 15 to 20 minutes is definitely ok. If you want a microwave oven, 10 minutes will be fine.