Seasoning: Cumin powder, Cumin granules, Chili noodles, soy sauce, salt, white pepper, chicken powder, corn oil and eggs.

Practice steps:

1, first cut the mutton into pieces of similar size, then add an egg white and grab it evenly.

2. Add 15ml soy sauce.

3. Add some white pepper

4. Add 5 grams of cumin powder.

5. Seal the surface with some corn oil for 20 minutes.

6. Put the mutton on the string with a stainless steel swab.