How to make steamed fish tender and delicious? Today, taking perch as an example, I will share some tips on steaming fish, which is tender and delicious. Prepare ingredients: bass, onion, ginger slices, cooking wine, salt, monosodium glutamate, steamed fish sauce or fish sauce, shredded onion.
manufacturing method
(1) Scaled bass, washed and cut into flower knives. Add onion, ginger slices, cooking wine and salt, mix well and marinate for 20 minutes. (Tip: Put onion and ginger slices in the fish head and belly to better remove the fishy smell. It's best to put some salt when pickling to increase the bottom taste. )
(2) Put the salted fish in the dish. Don't throw onions and ginger away with the fish. Put a pair of chopsticks or long bamboo sticks at the bottom of the fish, put hot water in the pot and steam the bass for 3-4 minutes. (Many people didn't say this step. The most important thing is to put something under the fish so that the fish can be heated more evenly. )
(3) Take out the steamed fish, remove chopsticks or bamboo sticks and onion ginger, pour out the soup, add shredded onion, pour in the steamed fish sauce or fish sauce, and pour the hot oil in the pot on the shredded onion, and the delicious steamed fish will be ready. Tip: When steaming fish sauce or fish sauce, don't pour it on the fish, but pour it along the edge of the plate. )
Summary of steamed fish: ① First, choose the appropriate fish species.
② When steaming, put chopsticks or bamboo sticks under the plate to pad the fish.
It is best not to use soy sauce or soy sauce, nor to pour it on the fish.
(4) When steaming, it is best to let the fish lie down, so that it matures faster.