2. Remove the middle part of Oreo biscuit and grind it into fine powder with a rolling pin.
3. When the butter becomes soft, add the biscuits and stir well. Flatten with a spoon.
4, butter mixed with biscuits, fragrant.
5, strawberry trimming, 6-inch mold I chose the strawberry is too big, smaller, better looking, put it in the refrigerator.
6. Soften the cheese in advance. At this time, add icing to make it smooth, such as cream.
7. Heat the whipped cream in water, and don't boil it.
8. Take out the refrigerated milk, add Geely powder and mix well (the milk must be refrigerated).
9. Add the heated whipped cream to the milk that has been mixed with gelatin powder.
10. Add the whipped cream three times, one time and stir well with an egg beater, and then add it again.
1 1. Take out the refrigerated mold, add cheese paste and refrigerate for more than four or five hours.
12. Blow the edge of the mold with a blower to facilitate demoulding.