The following are the effects of chive flowers:

1. Improve appetite

The sulfide in chive flowers will stimulate the stomach to secrete gastric juices when it plays the role of bactericidal rectification, so eating chive flowers will also improve appetite. At the same time leek flower also has antibacterial effect.

2. Promote qi and blood

The pungent odor of leek flowers can help dissipate blood stasis and promote blood circulation, and promote qi and stagnation, which is very beneficial for people with bruises, regurgitation, enteritis, vomiting blood, chest pain and other conditions.

3. Lipid-lowering effect

The volatile essential oils contained in chive flowers have a significant effect on lowering blood lipids. So leek flower has a very positive effect in reducing blood fat.

Extended information:

Chive flowers, also known as chive flowers, is the fall leeks white on the white clusters of flowers, more than in the want to open the unopened when picking, grated marinated into a sauce to eat, the farmers more than Called "leek flower". Leek flower is a common food in urban and rural areas in north and south China, a condiment, tracing the history of the Chinese people eat leeks, when the beginning of the Spring and Autumn Period. In the "Poetry - July", said: "four of the day its flea, offering lamb sacrifice leek.

Leek flower is rich in water, protein, fat, sugar, ash, minerals calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, vitamin c and dietary fiber. Suitable for night blindness, dry eye disease people eat, because leek flower contains a large number of vitamin A original can maintain the normal performance of the visual violet. It is also suitable for people with rough skin and constipation.

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