Sausage fried celery: wash celery and cut into sections, and slice sausage. Stir-fry sausage slices in oil pan, add shredded ginger and garlic, stir-fry celery, add salt and soy sauce and stir well.

2

Sauté ed green pepper with sausage: Wash and cut green pepper into pieces, slice sausage, stir-fry sausage slices in oil pan, roll up sausage slices, add green pepper pieces, a little salt and oyster sauce and stir well. If you like spicy food, you can change the green pepper into the pointed pepper.

three

Sausage with garlic moss: wash garlic moss and cut into sections, slice sausage, stir fry sausage slices in oil pan, add garlic moss, add salt and oyster sauce and stir well.

four

Sausage and egg fried rice: diced sausage, put oil in the pot, add chopped green onion and stir fry, add eggs and stir fry, then add diced sausage, diced carrot and diced cucumber. Finally, add rice, add salt, oyster sauce and other seasonings and mix well.

five

Sausage clay pot rice: add water to the rice and steam it in an electric cooker until it is eight-cooked. Open the lid, spread the sausage slices, beat the eggs, continue to cover and cook, put the cooked oil wheat on it, and pour the mixed juice of oyster sauce, soy sauce, sugar and sesame oil.

six

Cabbage sausage roll: blanched cabbage, diced sausage, diced mushrooms, minced garlic, etc. Heat in an oil pan, stir-fry minced garlic until fragrant, then add diced sausage and mushroom, salt, soy sauce and white sugar, stir-fry evenly to make stuffing, spread Chinese cabbage leaves evenly, put the prepared stuffing on the root, roll it up from the root, fold the leaves at both sides to wrap the stuffing in the middle, and roll it into a cabbage roll. Just put it on a plate and steam it in a pot.