1. Take 5g； of flour;

2. Add 2g salt to the flour.

3. Beat an egg into the flour; (This is the third key: the egg is protein, because it can make noodles Q bounce! ）。

4. The fourth key is to add water. Usually, the amount of water added by us and ordinary dough is about 5% of that of flour, so it is necessary to add less water to the dough for making noodles.

5. Make the flour into a smooth and hard dough and bake it for 3 minutes.

6. Sprinkle some dry noodles on the surface of the prepared noodles to prevent adhesion, and dry them on the chopping board for a few minutes.