Seasoning: rattan pepper oil, coriander, red pepper, ginger and garlic.

Exercise:

1, blanch lotus root for 2 minutes and slice for later use.

2. After the chicken is cooked, cut it into small pieces (the picture shows the newly cooked chicken, but it is not cut into pieces).

3. Cut a handful of coriander into small pieces, dice red and fresh wild peppers, and slice ginger and garlic for later use.

4. Chicken soup for use

5, rattan pepper oil a little spare

6. Boil the chicken soup in a pot until it boils, add appropriate amount of salt, chicken essence and rattan pepper oil, then add half of ginger, garlic and diced pepper and cook for 3 minutes.

7. In a large pot, spread lotus root slices, chicken pieces, coriander pieces, ginger and garlic slices and diced peppers from bottom to top.

8. Pour the cooked soup on the paved material, soak it for half an hour and serve it ~

Tips:

1. In order to make the muscles tender, cut the chicken into several large pieces and put it into the water when it is cold. Boil the water for about 2 minutes, turn off the fire, stew for 5 minutes, take out of the pot, cool slightly, and cut into small pieces.

2. In addition to lotus root slices, potato chips can also be used as the bottom of vegetarian dishes. In order to make potatoes and lotus roots crisp and fragrant, potatoes should not be sliced and cooked for too long. After the potatoes change color slightly, they can be cooked. After cooking, put it in water and cool it quickly. Before slicing, the whole lotus root should be boiled in water for 2 minutes, so that the lotus root is not as brittle as it was when it was raw, but also so easy to cut.

3. You can adjust the dosage of all ingredients according to your own taste. Wild pepper is very spicy. Friends who can't eat too spicy can use colored peppers instead of wild peppers. Cann't eat hemp, you can use sesame oil instead of rattan pepper oil. But this is sesame chicken, not rattan pepper chicken.