1. First of all, after you buy tofu, don't put it in the refrigerator. In cold weather like this, putting it in the refrigerator will affect the taste and freshness of tofu. Now, just soak the tofu you bought in water. It can also prevent tofu from losing water and becoming less tender and smooth.

2. When it's time to cook, drain the tofu, sprinkle a spoonful of salt in your hand, gently wipe it on the surface of the tofu, marinate it for about 5- 10 minutes, and marinate the excess water to make the tofu more willful and elastic.

3. Then pour out the salt water, wash it with clear water and drain it. Cut into small pieces or pieces and prepare for cooking.

4. Add hot oil to the pot. When the oil temperature reaches 50% to 60%, cut the tofu into pieces and turn the pot evenly in the handle to make the tofu heated more evenly. Stir-fry with a little salt for about 15 seconds, turn them over one by one, stir-fry with a little salt for about 15 seconds. When both sides turn brown, you can serve.

If you like crispy tofu, you need to fry it for a long time and turn it more diligently. Fried tofu is crispy. If you like the tender and smooth taste, you can fry them on both sides until they turn yellow. This kind of oily tofu is crispy and delicious with salt, crisp outside and tender inside. S crisp and not sticky at all.

I wonder if you learned to make tofu today? Do you know when to put salt? I don't know how you usually make tofu in your daily life. Are there any good skills and methods for frying tofu? Please leave a comment below to discuss the skills of frying tofu with you and talk about your methods.

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