potato

100g

green pepper

30 grams

carrot

30 grams

flour

50 grams

condiments

oil

Proper amount

salt

Proper amount

black pepper

Proper amount

bruised ginger

Proper amount

capsicol

Proper amount

sesame oil

Proper amount

monosodium glutamate

Proper amount

step

1. Add water to flour and stir it into dough that can be stirred with chopsticks.

2. Add some water on it, set aside and stew for about an hour.

3. Slice the potatoes into filaments.

Wash the shredded potatoes twice with water and soak them again.

5. Green peppers and carrots are also shredded.

6. Blanch the potatoes and shredded carrots in boiling water first, and then blanch the shredded green peppers when they are almost cooked.

7. Remove cold water and drain.

8. Add salt, black pepper, ginger powder, monosodium glutamate, sesame oil and Chili oil into the shredded green pepper and mix well.

9. When you wake up, pour water on it.

10. The non-stick pan at the bottom is warm and does not drain oil. Pick up a piece of dough by hand and rub it around to form a thin layer of paste.

1 1. When the edge is inclined, take out the batter.

12. Put the shredded potatoes on one side of the crust.

13. Both sides are sealed and rolled into a tube.

14. Brush the pan with oil, and fry it in the cake drum until the color is the highest.