Put the beef stuffing into a container, add the eggs, add a little water continuously, and continue stirring in one direction until the meat is smooth and tender. Add a little white wine, minced onion and ginger, salt, soy sauce, pepper, aniseed powder and pepper powder, and continue to stir evenly for later use. When buying beef, try to choose tender ones, such as those that go to the brain, and put a little butter on them, so it will pass. Butter is not easy to digest and absorb, but it tastes hard without it. Don't eat beef with too much muscle. If the stuffing with too much muscle is chewy, it will plug the teeth. At the same time, let the seller twist it into stuffing.

Beef and radish stuffing. I think it ranks first in meat buns! Radish is a good food, not to mention nutrition. The key is that it tastes tender and juicy, which goes well with beef. Whether it's stewed beef, radish or radish and beef stuffing jiaozi, they always complement each other. After all this is ready, make the dumpling skin first, then put it aside to prepare a clean cauldron, then put the minced beef prepared before, then put the onion, ginger, garlic and cooked oil prepared before, stir well, and add the seasoning prepared before. Most people in the north pay attention to the flavor of sauce when making meat stuffing, so soy sauce, noodle sauce, bean paste, watermelon sauce, and so on.

Compared with other meats, the fat content of beef is relatively low, but the protein content is high. Therefore, regular consumption of beef contributes to muscle growth and can also improve human immunity. In the north, beef is often used to make jiaozi. The key to delicious beef jiaozi lies in the conditioning of meat stuffing. So we will buy some beef in the twelfth month of winter, wrap some steamed dumplings with hot noodles in our home, and then the whole family will sit together and stutter. It's really warm.

Then add thirteen spices, soy sauce, oyster sauce, cooking wine, salt, chicken essence, minced onion and ginger, etc. , and fully stir evenly. Among them, minced onion and ginger are essential, and other seasonings are increased or decreased according to personal taste.