Sauté ed conch slices with onion, smashed fresh conch, removed conch meat and cleaned it. Conch meat slices are sliced, and a lot of mucus is rubbed with salt, and washed with tap water several times. Boil water in the pot, put a piece of conch meat into it, roll it over (about 4-5 seconds), immediately pick it up and take a bath in cold water. The drained conch meat is reserved, and the stems, onions and ginger from Xianglai are cleaned and cut into shreds or segments. Put the base oil in the pot, heat it, pour in the pepper, fry it, pick it up, and put it in ginger and crispy coriander stalks for frying. Add the conch slices and add the rice wine and sugar to stir fry, and add the salt and monosodium glutamate. When the seasoning is stir-fried and well-proportioned, you can enjoy it from the pot. The delicious and charming onion-fried conch slices are put into the plate and sprinkled with pepper particles for an instant.

Pleurotus eryngii in oyster sauce food: mushrooms, peppers, garlic, soy sauce, oil, peppers, ginger slices, oil consumption, old rock sugar. Practice: 1, clean all food; 2. Cut the mushrooms; 3. Cut the double pepper, ginger and garlic as shown below; 4. After the water in the pot is boiled, put it in the mushroom water; 5. Blanch the boiled mushrooms with cold water; After cooling water for a while, fish it up and drain it; 6, put the appropriate oil in the pot and boil it, then put it in the ginger and garlic to give off the aroma! Turning off the fire; 7. Add an appropriate amount of fuel consumption; Add a proper amount of soy sauce; 8. After adding a proper amount of old rock sugar, gradually stir well after turning on slow fire to make the old rock sugar melt; 9. Put the water-controlled mushrooms into a pot and stir-fry them with slow fire; 10. When the mushroom has digested and absorbed the juice, just put it in the double pepper and stir-fry until it is symmetrical.

Roasted tomato strips with green peppers: 2 eggplant, 4 green peppers, raw pork 1 00g, onion, ginger, appropriate salt and oil, 2 cloves of garlic, 2 tablespoons of soy sauce12, soy sauce1spoon, and appropriate starch. Practice: 1, eggplant and green pepper are pedicled and washed. Cut the eggplant into strips slightly thicker than wooden chopsticks, put the eggplant in a bowl, add a small amount of salt, stir-fry, pickle 10min, and pickle the water, so that it is not easy to digest and absorb too much oil when stir-frying, and it is also very easy to stir-fry. 2. Cut the raw pork into shreds, cut the green pepper into shreds, boil the pot with oil, put the tomato strips into the pot, stir-fry the tomato strips to loosen slightly, put them out for later use, add the onion segments, stir-fry the ginger foam, then add the meat slices, stir-fry the stockings and high-heeled shoes, the color is white, pour in rice wine, soy sauce and soy sauce, stir-fry them evenly, and stir-fry the stockings and high-heeled shoes. 3. Stir-fry the tomato strips evenly, add half a bowl of water, and add a small amount of salt. Put as little or no salt as possible. Salt has already been put during pickling. Bring it to a boil, and turn to Chinese fire to make it taste. 4. When a small amount of juice is left in the pot, add shredded green pepper and mashed garlic, stir-fry evenly, pour in appropriate water starch, heat until the juice is getting thicker and thicker, and the juice is surrounded on the food. Turn off the fire and serve out.