Food preparation

Main materials: pig intestine, pig lung, pig liver, pig heart,

Ingredients: salt, yellow wine, vinegar, star anise, dried tangerine peel, pepper, ginger, fragrant leaves, soy sauce, flour, crystal sugar,

Production step

1, pig intestines are washed repeatedly with salt, yellow wine and vinegar, and the inner and outer walls should be cleaned and cooked with warm brine.

The effect of water washing will be better

2, put water in the pot, put the pork intestines into the boiling water (cold water in the pot yo ~)

3, another pot, add boiling water, star anise, cinnamon, pepper, ginger, onion, fragrant leaves, yellow wine, dried tangerine peel, soy sauce, soy sauce, dried Chili to boil, simmer sausage.

4. Knead the flour with water and wake up for a while.

5, will wake up good knead smooth, divided into small flour, knead round.

6. Roll the round flour agent into round pieces.

7. Grease the pan with a little oil and cook the cake (we greased the first pot and never greased it again).

8. Cut the marinated pork intestines into small pieces.

9. Put a little oil in the pot, stir-fry Pixian watercress, return the marinated soup to the pot, boil it, add water, and add marinated soup.

Salt, soy sauce, vinegar, rock sugar, yellow wine, rock sugar,

South milk is boiled,

10, add cooked food such as pig lung, pig liver, pig heart and tofu to stew.

1 1, and finally add pig intestines and boil.

12, cut the sesame seed cake into small pieces, pour the soup and soup on the sesame seed cake, and add Chili oil, garlic juice, chopped shallots and vinegar to taste. (If it's a newly branded cake, you can eat it by pouring the juice directly. You don't have to put it in the soup pot to cook it, otherwise it won't chew. But the sesame seed cake is overnight, so you have to cook it before eating it.