1. Chicken and plums are incompatible
Eating them will cause diarrhea. Rescue: White urine after eating chicken.
2. Chicken and garlic are in conflict with each other
Garlic is pungent, warm and poisonous. It regulates Qi, eliminates grains, removes wind and kills poison. Chicken is sweet, sour and warming, so the two functions complement each other, and garlic smells stinky, so from a seasoning perspective, it is not compatible with chicken.
3. Chicken and carp are in conflict with each other
Chicken is sweet and warm, while carp is sweet and flat. Chicken nourishes the body and supports yang, while carp lowers qi and promotes water. Their properties and tastes are not opposite but their functions are multiplied. Fish are rich in protein, trace elements, enzymes and various biologically active substances; the composition of chicken is also extremely complex.
4. Chicken and chrysanthemum are in conflict with each other
Generally speaking, eating chicken and chrysanthemum together will cause poisoning. They cannot be eaten together. Taking them together may cause symptoms such as chest tightness and vomiting. Rescue: 1 penny of Asarum, 5 fen of Sichuan Lotus and decoction in water.
5. Chicken and glutinous rice are incompatible
The main function of glutinous rice is to warm and nourish the spleen and stomach, so some people with spleen and stomach deficiency and frequent diarrhea can have a good therapeutic effect after eating it. But eating it with chicken can cause physical discomfort.
Scientific analysis: Glutinous rice chicken is a steamed dish. Its processing temperature is 100°C, so no new harmful substances are produced. Glutinous rice chicken also has protein complementary effects. Therefore, as long as it is not eaten excessively or is eaten uncleanly after storage, there will generally be no physical discomfort. However, it should be noted that glutinous rice is not easy to digest. After eating too greasy dishes, you should avoid eating a large amount. of glutinous rice.
In contrast, eating fried foods and boiled fish that have been heated many times can easily cause gastrointestinal discomfort. Because such foods can produce peroxides that are harmful to the human body.
6. Chicken and mustard are in conflict with each other
If these two foods are eaten together, they will damage your vitality. Because mustard is a hot substance and chicken is a warming and tonic product, it may increase the heat and is not beneficial to health.
7. Chicken and dog kidneys are in conflict with each other
which can cause dysentery.
8. Pheasant and crucian carp are incompatible with each other
Curian carp is sweet and warm, hot in nature, and is used to lower qi and diuresis, while pheasant is sweet, sour and slightly cold, and is used to replenish qi and strengthen the spleen. Therefore, both Sexual taste and function are not consistent. Both crucian carp and pheasant meat contain various amino acids, enzyme hormones, trace elements, etc., so they should not be cooked together because the biochemical reactions are more complex.
Extended information:
The nutritional value of chicken
Compared with pork and beef, chicken has higher protein content and lower fat content. In addition, chicken protein is rich in essential amino acids for the human body. Its content is very similar to the amino acid profile in eggs and milk, so it is a source of high-quality protein. The protein content of chicken varies according to the part, with skin and without skin. The order from high to low is skinless chicken, breast meat, and thigh meat. Chicken skin contains a lot of lipids, so chicken with skin must not be regarded as a low-calorie food.
Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D and vitamin K, etc. Compared with beef and pork, the lipids of chicken contain more unsaturated fatty acids - linoleic acid and linolenic acid, which can reduce the content of low-density lipoprotein cholesterol that is harmful to human health.
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