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Does preserved egg and lean meat porridge have to be cooked in a casserole? Please thank you.

You don’t have to use a casserole, an ordinary rice cooker can also be used, but the taste will be a little bit worse. The key is to watch it while cooking and stir constantly so that the cooked food is fragrant and sticky enough. Also, don’t put the ingredients in the wrong order~ Haha.. I also like to drink preserved egg and lean meat porridge!